Test of food colorants in soap – part 2 – after 48 hours
Hello after a week, and sorry for being late with the results. Sadly, noone of you guessed, maybe it was too difficult. The photo on the right shows also the color bags.
And here is the image from previous post together with the correct answers. Of course, I also add a table with more detailed descriptions:)
A1: Indigo
A2: Blue mica
A3: Brown: E155 – Brown HT
B1: Yellow: E102- Tartrazine – FD&C Yellow 5 (C.I. 19140)
B2: Blue ultramarine
B3: Red: E124 – Ponceau 4R (C.I. 16255)
C1: Blue: E133 – Brilliant blue FCF (C.I. 42090)
C2: Orange: E110 – FD&C Yellow 6 (C.I. 15985)
C3: Green: E102- Tartrazine – FD&C Yellow 5 (C.I. 19140), E133 – Brilliant blue FCF (C.I. 42090).
Many colors are sensitive to pH and so we can expect them to change as the saponification reaction finishes and pH decreases in time. Please, note, I used 0.12% of color in soap.
To conclude – these food colorants – except for blue, which is more of a violet – get at the end their intended color in soap. One important drawback is that these soaps color very much the water. Of course, there are many ways how to color soap naturally and I will be posting about this (experiments were already done!).
Soap well!
This entry was posted by evik on June 15, 2014 at 22:36, and is filed under about ingredients, My soap experiments, soap color, soapmaking. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
-
-
-
This site uses Akismet to reduce spam. Learn how your comment data is processed.
- Comment Feed for this Post
Didn't find any related posts :(
I enjoy your posts like this one! Keep it up. Is there a possible update on the colors of the soap in the near future? I’m very hopeful! I’ll stay tuned 🙂